I scream, you scream, we all scream for ice-cream!
Doesn’t this sentence sum up summer? I mean there is nothing better than a cold ice-cream on a hot summer day?
I love this recipe quickie, it’s simple, healthy, and the kids will love it too!
I used coconut cream instead of coconut milk and it’s pretty darn delish if I do say so myself. Coconut milk is more liquidy, I prefer the thicker, richer consistency of coconut cream. It’s also sweeter, so no need to add anything to it!
This is a great snack if you are craving something sweet but don’t want all the dairy and sugar that comes with traditional ice cream. All you need is a blender.
A few facts on matcha:
The nutrients in matcha are equivalent to 10 cups of steeped green tea.
High-quality matcha is silkier and tastier than lower quality matcha. It’s so important to pick a good matcha, you can read more about that here.
If you try this recipe, I’d love to see a photo, tag @candicebatista on social media and use the hashtag #TheEcoHub, I’d love to see your creations.