We’ve seen a ton of news covering all angles of this scary pandemic, but we have not seen much in the news regarding ways to boost our immunity. Food and more specifically the types of foods we eat right now will either help or harm our health.
I reached out to my very good friend and Holistic Nutritionist Julie Daniluk to get her top immune-boosting smoothie. Julie says this delicious and refreshing recipe can be made in a juicer or blender. It is more nutritious in a blender because you retain all the beneficial fibre you would lose with juicing. The veggies in this ultimate juice provide Vitamin A, B, C and K; Calcium, Magnesium and Potassium! This juice is perfect for supporting Lung Health and boosting immunity.
Lemons are high in vitamin C, a natural antioxidant that enhances the immune system and has antiviral and antibacterial properties.
Ginger is a strong antioxidant that has been shown to naturally boost the immune system. In traditional Chinese medicine, it is drying to dampness in the body. CoVid 19 is said to be a very damp virus.
The peel and seeds are the most nutrient-dense parts of the cucumber. They contain fibre and beta-carotene. “Beta carotene is an antioxidant that helps with immunity.
Research shows that apigenin, an antioxidant in parsley regulates immune function by reducing inflammation.
Greens such as kale are immune-boosting foods that contain high levels of vitamin C, which not only packs a powerful antioxidant punch, it helps fight off infection.